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How to make sautéed broccoli with garlic and almonds:

Wash and cut the broccoli into small florets
Boil water in a pot, add the broccoli and cook for 3 minutes, then drain and rinse with cold water to maintain its color and texture.
Heat the olive oil in a skillet over medium-high heat.
Add the chopped garlic and sauté until golden.
Add the almonds and toast them lightly for 1 minute.
Add the broccoli and sauté everything together for 3 to 4 minutes, stirring occasionally.
Add salt and pepper to taste if you want, add a splash of lemon juice or soy sauce to enhance the flavor.
Serve hot as a main dish or as a side dish